L’enfer.
And that’s exactly the problem. Even at one of Toronto’s foremost cheese specialty shops, the customer who comes in on Sunday is getting curds that arrived on Thursday, eating them long after the squeak window has closed.
olivier niquet | curateur d'affaires
L’enfer.
And that’s exactly the problem. Even at one of Toronto’s foremost cheese specialty shops, the customer who comes in on Sunday is getting curds that arrived on Thursday, eating them long after the squeak window has closed.
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